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#1 (permalink) | ||||||||
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Super Duper Poster
My Mood:
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Offbeat News
Biscuit-addict chef snubs own menu 13 Mar, 12:42 AM A head chef became so addicted to biscuits that he could not eat his own food, he said. Andrew Forster, 27, from Consett in County Durham, lived off a diet of mainly digestives, Caramel Wafers and Blue Ribbons from when he was a toddler. Despite his eating problems, he forged a career in cooking after school and went on to lead a busy kitchen at the Italian restaurant Sale Pepe in Shotley Bridge, Co Durham. | ||||||||
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One tequila, two tequila, three tequila, floor.
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#6 (permalink) | ||||||||
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Super Duper Poster
My Mood:
Join Date: Mar 2008
Location: Melbourne Australia
Posts: 576
Credits: 4,625
Nominated 3 Times in 1 Post
TOTW/F/M Award(s): 0
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I love tim tams. Can't get enough of 'em.
Continental wafers are my favourites though. Someting about cream and crunch. Maybe i need another food break. | ||||||||
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MEOW
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#8 (permalink) | |||||||||
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Awesome Poster
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Quote:
You should read the part about the "Tim Tam Slam" It's sooo much fun! | |||||||||
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Any connection between your reality and mine is completly coincidental
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