Biscuits
Offbeat News
Biscuit-addict chef snubs own menu
13 Mar, 12:42 AM
A head chef became so addicted to biscuits that he could not eat his own food, he said.
Andrew Forster, 27, from Consett in County Durham, lived off a diet of mainly digestives, Caramel Wafers and Blue Ribbons from when he was a toddler.
Despite his eating problems, he forged a career in cooking after school and went on to lead a busy kitchen at the Italian restaurant Sale Pepe in Shotley Bridge, Co Durham.
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One tequila, two tequila, three tequila, floor. 
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