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Originally Posted by kazthorn
I actually love my current job.
When I left school I worked in a refrigerated warehouse in quality control.
It was my job to unpack 10% of every pallet of cheese to make sure they were sealed properly or not mouldy and then repack them.
All day every day..
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Ooh that doesnt sound nice at all :shock:
There was a shop in my home town that made cheese on the premesis. I hated going in there as the smell made me wretch :-?
One of my very first jobs was a farm labourer, we gathered crops such as leeks, lettuce and cabbage from the fields. It was really hard work and mind numbingly boring, plus the leeks left you smelling like you had washed in onion flavoured soap. The smell was so hard to wash away
I did it because I was 17 and wanted cash and I didnt want to be unemployed.
Mike...