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Originally Posted by Hyno
Thanks for posting this Guru!!!
I home brew & found this quite interesting. I would love to know how they get the higher alcohol contents as the yeasts can only convert a certain amount of sugar before it saturates. They must use more yeast & sugar with the same amount of water.
My beer tastes excellent, too (if I do say so myself). ;-)
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I always fancied ago at home brew, my friends have had varying degrees of success at it.
So how strong is the beer you make :?:
Mike...